Entresol

Reserve

OUR STORY

Feelings that

turn into memories

Since 2016, we have created a space where the flavors of Latvian nature meet world-class cuisine. A place where everyday moments quietly turn into celebrations.

OUR STORY

Feelings that

turn into memories

Since 2016, we have created a space where the flavors of Latvian nature meet world-class cuisine. A place where everyday moments quietly turn into celebrations.

OUR STORY

Feelings that

turn into memories

Since 2016, we have created a space where the flavors of Latvian nature meet world-class cuisine. A place where everyday moments quietly turn into celebrations.

Head chef

Raimonds Zommers

Raimonds Zommers is one of Latvia’s leading chefs, recognized by the Michelin Guide. Under his guidance, the restaurant delivers refined quality and professional service to every guest.

His vision is shaped by impeccable ingredients and the courage to experiment. Raimonds blends traditional flavors with modern techniques, creating distinctive and authentic combinations.

HEAD CHEF

Raimonds Zommers

Raimonds Zommers is one of Latvia’s leading chefs, recognized by the Michelin Guide. Under his guidance, the restaurant delivers refined quality and professional service to every guest.

His vision is shaped by impeccable ingredients and the courage to experiment. Raimonds blends traditional flavors with modern techniques, creating distinctive and authentic combinations.

Raimonds Zommers is one of Latvia’s leading chefs, recognized by the Michelin Guide. Under his guidance, the restaurant delivers refined quality and professional service to every guest.

His vision is shaped by impeccable ingredients and the courage to experiment. Raimonds blends traditional flavors with modern techniques, creating distinctive and authentic combinations.

Entresol Chefs

Viesturs Lasmanis

Kristīne Strode

Dinārs Zvidriņš

Taste &

harmony

Entresol opened in 2016 as a space between everyday life and celebration. Here, our chefs combine Latvian products with European culinary classics, turning every meal into an unforgettable taste journey. We create a place where refined hospitality and professional culinary artistry become part of your story.